What's YOUR definition of a good time?

Does it include chocolate? Party on! No, seriously. Let's throw a chocolate party.

Here's how it works: You invite your friends, I'll bring the chocolate. You get half-off on anything it the catalogues and free chocolate based on sales, just for being the host. It's fun and easy!

How about these party ideas?

• CHOCOLATE SUNDAES! How about Lindt's Chocolate Fudge Sauce over your favorite ice cream and toppings, such as nuts and a maraschino cherry and your choice of Lindt Excellence chocolate bar pieces or shavings. 
• WINE & CHOCOLATE! Here we combine two tastings together. Lindt makes it easy with wine suggestions that we pair with bites of white, milk and dark chocolate. Double the yum factor!
• BAKING PARTY! Choose from any of the recipes in the Lindt Chocolate Passion Cookbook. One of the easiest and most popular desserts to make is Classic Chocolate Brownies, made with 3 Lindt Excellence 70% Cocoa bars. This recipe smells as delicious as it tastes!
• FONDUE! Cut up chunks of fruit, angel food cake and marshmallows to dip in a mixture of melted Lindt Bittersweet, Dark or Milk Chocolate and heavy or light cream or half and half. Don't be surprised when there's nothing left at the bottom of the pot.
• MILK SHAKES! Made with ice cream, three famous Lindor Truffles and a splash of milk. Watch out ~ these can become addictive!
• DRINKS! How about a Chocolate Raspberry "Lindtini"? It's made with Raspberry Vodka, White Creme de Cacao with a Lindor Raspberry or Extra Dark Chocolate Truffle and raspberries as a garnish. Oh yeah!

Sound like fun? Why wait? Check your calendar and let's make a date soon. I still have some available times in July. Contact me at thinkchocolate251@yahoo.com or call me at 940-395-1300 to set up your party now.

June PARTY PERKS!

FREE FLOWERING GIFT PAIL filled with 50 Lindor Truffles,

for every hostess who holds a $350 party. ($20 value)

Save 50% on our new DOUBLE MILK PRALINES* EACH BAG ONLY $6

 with each $35 purchase. (*26 pieces)

Yum! Have You Tried Lindt Chocolate Mousse?

What You’ll Need:

• 3 Lindt Excellence A Touch of Vanilla White Chocolate Bars (or Lindt Excellence White Coconut Bars)
• 1 Pint Heavy Cream
• 4 Eggs

Prep & Serving:

• Have your host follow the recipe on p. 82 of your Lindt Chocolate Passions recipe book the night before the party (must be refrigerated at least six hours ahead)
• After the Five Senses of Chocolate Tasting, serve this exquisite, chilled concoction in an elegant glass (inspired idea: a brandy snifter!)

The epitome of elegance, serving chilled white chocolate mousse will wow your guests.

Alternative Idea: Serve with chilled berries for a summer treat!

Mouth-Watering Lindt Chocolate Milk Shakes

What You’ll Need:

• Blender
• Ice Cream (flavor of your choice)
• Milk,
• Lindor Truffles (any flavor, 3 x #party guests)
• Tall Glasses

Prep & Serving:

• Over low-med heat in small saucepan, slowly melt 3 Lindor Truffles (any flavor)
• Meanwhile, add two scoops ice cream and a splash of milk to the blender
• Add melted Lindor Truffles, blend and serve in a tall glass

Serve each milk shake to order, just takes 60 seconds to make! Deliciously refreshing, these shakes will show your guests just how versatile the Lindor Truffle can be!

Alternative Idea: Top with shavings from Lindt Excellence Bars.

Enjoy a Summer Treat...Lindt Chocolate Sundaes!

What You’ll Need:

• Small Bowls & Spoons
• 1 Gallon Premium Vanilla Ice Cream
• 1 Jar Lindt Chocolate Fudge Sauce
• 1 Lindt Excellence Bar (any flavor)
  

Prep & Serving:

• Top 1 scoop of ice cream with a gently-warmed dollop of Lindt Chocolate Fudge Sauce
• Top with a single square from any Lindt Excellence Bar

Alternative Idea: Instead of using a single Lindt Excellence Square to top, roughly grate several different types of bars into pretty bowls and let guests top their own sundaes.

Top 5 reasons to be become a Lindt Chocolate R.S.V.P. Consultant...

1. EXTRA INCOME! Buy new kitchen cabinets, take a Caribbean vacation, pay the utility bill. Everyone has lots of different financial needs, but all Lindt Chocolate R.S.V.P. Consultants know the extra monthly income they earn with Lindt Chocolate R.S.V.P. is the top benefit.

2. FLEXIBILITY! Being able to choose our own hours means we are in charge of our own schedule!

3. PRIDE! Lindt has been making the world's finest chocolate since 1845. We love sharing Lindt's delectable products and amazing history with party guests.

4. FUN! At Lindt Chocolate R.S.V.P., we think chocolate is one of the greatest pleasures in the world! There is nothing better than getting friends and family together to experience the world's finest chocolate.

5. SUPPORT! Our home office is always standing by to support us with technology, training and one-on-one coaching.

Great News!

Great news!! Lindt is extending the offer until Tuesday, May 31. However, on June 1 the Instant Starter Kit will increase to a permanent price of $99 plus tax (includes shipping and handling).

PLUS...when you hit $1,000 in sales, you will earn the complete chocolate storage system FREE (a countertop cooler for home and portable cooler for transport to parties - together a $169 value).

Contact me for more details!

Join for ONLY $49!

For a limited time only (this offer expires in just six days - on Thursday, May 19th),  new recruits can sign up as a Lindt Chocolate R.S.V.P. Consultant with our Instant Starter Kit for just $49 plus shipping and handling (a $225 value).  The Instant Starter Kit includes everything needed to start a Lindt Chocolate R.S.V.P. business and begin holding parties just days after signing the agreement.

Instant Starter Kit

Lindt Chocolate
• 2 lbs (72 pieces) assorted Lindor Truffles
• (4) Each Lindt Excellence White Coconut and Extra Creamy Milk, 70% Cocoa Bars
• (2) 9.5oz jars of Lindt Chocolate Fudge Sauce
• (2) 4.2oz boxes Lindt Pralines Finesse
• (24) Lindt Swiss Bittersweet Bars

Lindt Chocolate R.S.V.P. Accessories
• (1) Lindt Chocolate R.S.V.P. Apron
• (1) each Lindt Tasting Tray and Tongs
• (1) Lindt Chocolate Passion Recipe Book

Lindt Chocolate R.S.V.P. Sales Support Material
• (25) Catalogs
• (75) Recruitment Brochures
• (75) Party Invitations
• (50) Order Forms
• (100) Business Cards

Chocolate Fondue

Ingredients:

• One bar (3.5oz) Lindt Dark Chocolate, chopped
• One bar (3.5oz) Lindt Milk Chocolate, chopped
• 2/3 cup cream—heavy, light or half & half

Suggestions:

• Pound cake cut into cubes
• Fresh fruit: grapes, strawberries, bananas, apples, pears, pineapple
• Dried fruit: apricots, pineapple, peaches, papaya, mango
• Marshmallows

Directions:

• In a saucepan, heat the cream just until it starts to boil.
• Remove the saucepan from the heat and add the chopped chocolate.
• Stir until melted.
• Pour the chocolate mixture into the fondue pot and set on the table to enjoy.

Source: Lindt Chocolate R.S.V.P

Peanut Butter Chocolate Chunk Cookies

Ingredients:

• 1/2 cup (114g) butter, softened
• 1/2 cup (130g) chunky peanut butter
• 1/2 cup (100g) sugar
• 1/2 cup (90g) light brown sugar, firmly packed
• 1 egg, slightly beaten
• 1 tsp vanilla extract
• 1 1/4 cup (150g) flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda  
• 1/4 tsp salt
• 2 bars (3.5oz/100g each) Lindt Excellence 50% Cocoa, chopped into chunks

Directions: 

• Preheat oven to 350°F (180°C).
• Line cookie sheets with parchment paper.
• Combine the butter, peanut butter, sugars and cream together.
• Add the egg and vanilla extract.
• Combine the dry ingredients and add to the butter mixture.
• Stir in the chopped chocolate.
• Drop cookies by the teaspoonful onto the prepared cookie sheets.
• Bake 10–12 minutes. Cool on a wire rack and store in an airtight container.

Source: Lindt Chocolate R.S.V.P 

Classic Hot Chocolate

Ingredients:

• 1 qt milk
• 1 vanilla bean, split
• 1 stick of cinnamon
• ¾ tsp black pepper corns (whole)
• 2 bars (3.5 oz) Lindt Excellence 70% Cocoa, chopped

Directions:

• Heat the milk with the spices in a sauce pan over medium heat until it reaches boiling point, but do not let the milk boil.
• Add the chopped chocolate and whisk until smooth.
• Remove from heat and let rest for 25 minutes to release the spices' aroma.
• Strain the liquid and reheat before serving.

Source: Lindt Chocolate R.S.V.P.

Classic Chocolate Brownies

Ingredients:

• 2 bars of Lindt Bittersweet Dark Chocolate, chopped
• 3 1/2 tablespoons of butter
• 2 eggs
• ½ cup of sugar
• ½ teaspoon of vanilla extract
• ¼ teaspoon of salt
• 2/3 cup of flour
• 2/3 cup of walnuts, chopped

Directions:

• Preheat oven to 350◦F.
• Grease a 8x8 inch square naking pan and line with parchment paper.
• Melted the chopped chocolate and butter in a sauce pan or double boiler over low heat. Stir constantly.
• Remove from the heat and let cool slightly.
• Beat together the eggs, sugar, vanilla and salt until well combined. 
• Add the melted chocolate, and beat gently by hand or on a low setting on a mixer until evenly incorporated. 
• Add the flour and walnuts and mix until just combined.
• Pour the mixture into the prepared pand and bake approximately 20 minutes.

Note: Brownies can also be made with milk chocolate or any dark chocolate bars up to 70% cocoa content. You can also omit the nuts or substitute almonds or pecans for the walnuts.


Source: Lindt Chocolate R.S.V.P Catalog