Chocolate Fondue

Ingredients:

• One bar (3.5oz) Lindt Dark Chocolate, chopped
• One bar (3.5oz) Lindt Milk Chocolate, chopped
• 2/3 cup cream—heavy, light or half & half

Suggestions:

• Pound cake cut into cubes
• Fresh fruit: grapes, strawberries, bananas, apples, pears, pineapple
• Dried fruit: apricots, pineapple, peaches, papaya, mango
• Marshmallows

Directions:

• In a saucepan, heat the cream just until it starts to boil.
• Remove the saucepan from the heat and add the chopped chocolate.
• Stir until melted.
• Pour the chocolate mixture into the fondue pot and set on the table to enjoy.

Source: Lindt Chocolate R.S.V.P